Today’s Sandwich: The Swimming Elvis

So, I wanted to skip the mustard today:

Pumpernickel Rye
Creamy Peanut Butter
Baby Spinach
Swiss Cheese
Dry Salami
Orange Bell Pepper
The Greek Gods’ Yogurt (Honey)
Pumpernickel Rye

Notes:

As you may have noticed, EVERYTHING is on pumpernickel rye this week. I didn’t have any money for more than one loaf of bread, and I wanted something special. In retrospect, I might have done better with going for a more traditional bread.

In the same way, I really love mustard, so all of my condiments are variations on that theme. Now I wish I had gotten one extra thing, like BBQ sauce, or what have you.

This will all change as I build my sandwich resources.

Perhaps a bread machine and a panini grill are in my future.

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About paulgude

Paul Gude writes small books, makes stupid music, draws silly pictures, and does weird things on stage.
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4 Responses to Today’s Sandwich: The Swimming Elvis

  1. Wow how did the Swimming Elvis come out flavor-wise? That’s quite an orgy of differing tastes you got going there.

  2. Sandy K. says:

    I offer you my bread maker. Todd and I never use it. If you would use it, you should certainly have it.

  3. paulgude says:

    Christopher J – Much better than you might think. I will go further into my sandwich philosophy in the future.

    Sandy K. – I accept your bread maker and will treat it well. Please contact me for arrangements!

  4. Mel says:

    use the bread machine for mixing the dough, but bake it in your own oven. It’s a billion times better.

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